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  1. #1401
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    gdn's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    I've tried it before - I just don't like the taste of potatoes. Everyone thinks I'm odd.
    Just another reason....

  2. #1402
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    Re: What's on the menu this evening?

    chicken ceasar

    "Happy Wife.........Happy Life" - unknown

  3. #1403
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    I make ground turkey meatloaf when Stop & Shop has the turkey on sale (usually a "buy 1-get 1 free" deal) and it comes out great. You just have to be prepared for a much lighter colored meatloaf. It almost looks undercooked when it comes out of the oven if you're accustomed to using beef.
    Well, the turkey meatloaf got mixed reviews. It had fresh chopped parsley and chopped sundried tomatoes in it, so needless to say, my picky daughter wouldn't eat it. My son and I ate it (but I like my regular meatloaf recipe) and my hubby, who hates meatloaf, said he loved it. He's looking forward to me making it again. He didn't know if it was the tomatoes or the turkey, but it was the first time he ate meatloaf and LIKED it.
    The mashed potatoes were made with chicken broth instead of milk and 2 Tbs low fat sour cream instead of the usual whole stick of butter I add. Everyone liked them.

    And I'm with Trish...I love potatoes! (Except for french fries...not a big fan)
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  4. #1404
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    Re: What's on the menu this evening?

    Tonight, it's Tacos for dinner. I only wish that I had bought another package of ground turkey to use instead of beef, but I have 2 packages of chop meat in the freezer, so I'll use it up and then start buying turkey.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  5. #1405
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    Re: What's on the menu this evening?

    Tonight is pasta and turkey meatballs. I just got off the treadmill and will skip the pasta and the wine to help undo the damage I created over the last couple of days. Turkey meatballs in tomato sauce it is!

  6. #1406
    R-I-P, Mr. Nelson Mandela Jersey Yankee's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    I guess they would cook faster by boiling them first, but I've never made baked potatoes that way. They do take about an hour in a good hot oven, but I just nuke them now. So much easier. Just poke some fork holes onthe skin and nuke for a couple minutes.
    I used the smaller ones that you get in a 5-lb bag. The ones they sell at the fast food joints are larger.

    I've got 3 smaller ones, so I'll bake these. I need some sour cream. Shows that I'm not Irish in that I have nothing for potatoes. I still have to bake the sweet potatoes. Knowing me, I'll boil them both then bake them both. Weird sense of taste, but I usually mix everything together anyway.
    Quote Originally Posted by Trish
    I'm a potato whore. Any kind, any time.
    Where is George when we need him? Will he even see the word potato? We need another GeorgePost up there!!!
    Dr King (1929-68): Make the Dream a Reality.
    RIP, Nelson Mandela, Jackie #42 & Rosa Parks; Ali: Get up…get up; Isaac Hayes; Stevie Wonder: Isn't She Lovely?; Dr J: Fear the 'Fro; Smokin' Joe

  7. #1407
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    Tonight is pasta and turkey meatballs. I just got off the treadmill and will skip the pasta and the wine to help undo the damage I created over the last couple of days. Turkey meatballs in tomato sauce it is!
    You're good!

    I had a 2 glasses of wine with 3 tacos tonight.
    I guess I'm gonna beat the crap outta my punching bag tonight!
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  8. #1408
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    You're good!

    I had a 2 glasses of wine with 3 tacos tonight.
    I guess I'm gonna beat the crap outta my punching bag tonight!

  9. #1409
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    Re: What's on the menu this evening?

    Quote Originally Posted by gdn
    But first, I have to watch American Idol.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  10. #1410
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    But first, I have to watch American Idol.
    Oh I don't care

  11. #1411
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    Re: What's on the menu this evening?

    Low fat chocolate frozen yogurt by Ben & Jerry's. That is my dinner. It's awesome.

  12. #1412
    NYYF Legend

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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    You're good!

    I had a 2 glasses of wine with 3 tacos tonight.
    I guess I'm gonna beat the crap outta my punching bag tonight!
    Well, last night I had 3 glasses of a really sweet German wine watching the Golden Globes after having the chicken dinner my husband made. (This after making such a big stink about having only spritzers). Plus, while I skipped the tourne'd potato at meal time, I snuck in like a thief toward the end of the show and stole those little footballs right out of the fridge. BAD BAD BAD.

    I feel a little better now.

    How do you use the punching bag without breaking your nails!?

  13. #1413
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    Re: What's on the menu this evening?

    Quote Originally Posted by montrealer
    chicken ceasar

    Sorry ....it was 12 Molson drys.....

    "Happy Wife.........Happy Life" - unknown

  14. #1414
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    Re: What's on the menu this evening?

    I guess you Yanks ain`t up yet...Well this Canuck is ready for bed...........nite folks.

    "Happy Wife.........Happy Life" - unknown

  15. #1415
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    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    Well, last night I had 3 glasses of a really sweet German wine watching the Golden Globes after having the chicken dinner my husband made. (This after making such a big stink about having only spritzers). Plus, while I skipped the tourne'd potato at meal time, I snuck in like a thief toward the end of the show and stole those little footballs right out of the fridge. BAD BAD BAD.

    I feel a little better now.

    How do you use the punching bag without breaking your nails!?
    Boxing gloves.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  16. #1416
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    Dec 2004
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    Mechanicsburg, PA

    Re: What's on the menu this evening?

    Pizza!
    It was then I knew I'd had enough,
    Burned my credit card for fuel
    Headed out to where the pavement turns to sand

  17. #1417
    Tired and Cranky Hildy910's Avatar
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    Looking out my back door

    Re: What's on the menu this evening?

    Roasted lemon rosemary chicken. It's in the slow cooker right now and the house smells divine....

  18. #1418
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    Re: What's on the menu this evening?

    Quote Originally Posted by Hildy910
    Roasted lemon rosemary chicken. It's in the slow cooker right now and the house smells divine....
    Is that one in the book? I just got it in the mail yesterday!

  19. #1419
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    Re: What's on the menu this evening?

    Quote Originally Posted by Hildy910
    Roasted lemon rosemary chicken. It's in the slow cooker right now and the house smells divine....
    I'm assuming since it's roasted, you have to cook it in the oven for a bit before using the slow cooker?
    It does sound delicious!

    I'm making mushroom barley soup for dinner. It's cooking now because my son has his physical after school. This way, we'll just heat it up later. And we're having tuna salad wraps with it.

    Something else my daughter probably won't eat (the soup).
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  20. #1420
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl

    I'm making mushroom barley soup for dinner. It's cooking now because my son has his physical after school. This way, we'll just heat it up later.
    Yum! One of my friends made this the other night. I don't like mushrooms so I picked around them but it was really good. The mushroom taste was still there, I think it's the texture I don't like. My friend got to eat all my mushroom so he was happy!
    Life is a Waste of Time, Time is a Waste of Life, so let's get Wasted all the Time, and have the Time of our Lives

    It's not about the destination. It's about the journey.

    "Only the good die young"

  21. #1421
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    Re: What's on the menu this evening?

    Karen, can you give me the recipe? I bought mushrooms for another recipe and didn't end up making it. I'd love to make the soup tonight. My kids won't eat it though.

  22. #1422
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    Karen, can you give me the recipe? I bought mushrooms for another recipe and didn't end up making it. I'd love to make the soup tonight. My kids won't eat it though.
    It's from Foodfit.

    Here ya go:
    http://www.foodfit.com/recipes/recipe.asp?rid=731

    It's almost done and smells/tastes so yummy I want some now. But I will be good and wait till dinner.

    My son will probably eat it because he likes mushrooms, but my daughter will take one look at it and say Ewwww.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  23. #1423
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    Re: What's on the menu this evening?

    Quote Originally Posted by yanksrule69
    Yum! One of my friends made this the other night. I don't like mushrooms so I picked around them but it was really good. The mushroom taste was still there, I think it's the texture I don't like. My friend got to eat all my mushroom so he was happy!
    I love mushrooms and the recipe called for 2 lbs, which I only used one 14 oz package. I can't imagine using 2 lbs. The ones I used took up most of the broth as it is.

    I like mushrooms because of the texture.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  24. #1424
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    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    I love mushrooms and the recipe called for 2 lbs, which I only used one 14 oz package. I can't imagine using 2 lbs. The ones I used took up most of the broth as it is.

    I like mushrooms because of the texture.
    Slimy and rubbery?

    kidding

  25. #1425
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    Slimy and rubbery?

    kidding
    You're in rare form today. Must be the cold office.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

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