+ Reply to Thread
Results 4,901 to 4,925 of 26323
Thread: What's on the menu this evening?
-
06-13-07 02:48 AM #4901
Re: What's on the menu this evening?
Sounds like you did all the right things, especially not using your usual spoons and cutting boards etc. Some people are very sensitive so that is a good idea to do.
Originally Posted by 4bronxbombers
Yes, I only eat gluten free so I have a lot of recipes just by my own improvising. But I also have a lot of Gluten Free Cookbooks in case I wanted to bake or something but I don't usually. I can get gluten free stuff at the store which is good. Whole Foods has a lot of gluten free items and Trader Joe has quite a bit of it too. I recently got Food for Life Millet Bread which is pretty good for a gluten free bread. And Trader Joe's Rice Pasta is pretty good too.
Sounds like your friend has her hands full what with her kid's Juvenile Diabetes and the gluten problem. It is nice of you to help out in that way.
28 in '12
-
06-13-07 02:50 AM #4902
Re: What's on the menu this evening?
I bought Wild Copper River Sockeye Salmon at Costco. I made it tonight and it was delicious. I also made a salad with Arugula, Pink Grapefruit Sections and Mint and Brown Basmati Rice.
28 in '12
-
06-13-07 07:23 AM #4903NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
Thank you. If you have an easy cookie recipe I can make for my friends daughter, that would be great. When I give her the meatballs today, I'll give her the gulten free bread as well since I won't use it.
Originally Posted by Octoberbaby
-
06-13-07 08:53 AM #4904
Re: What's on the menu this evening?
That was really nice of you to make those meatballs for her.
Originally Posted by 4bronxbombers

My son has 2 friends with severe nut allergies, so when they eat over, I have to watch what I cook with. It's not just nuts, one kid is also allergic to peas, beans (not green beans though), carrots that aren't cooked, watermelon and strawberries (off the top of my head...I think there's a few more things).
I am always double cautious because I am so afraid I am going to give him something he can't have.You know you're an addict when you put Crackbook on your Crackberry. -Toaderly
-
06-13-07 08:55 AM #4905
Re: What's on the menu this evening?
I was searching for something to make last night (I need to go food shopping!), so I found some SteakUms in the freezer and some frozen peppers and onions. I sauteed everything up and added some brown gravy and we had it over Boil-in-Bag brown rice.
It was actually quite yummy and very easy!
You know you're an addict when you put Crackbook on your Crackberry. -Toaderly
-
06-13-07 09:02 AM #4906
Re: What's on the menu this evening?
Vicki, I have a good friend with celiac disease, so if you want some gluten free recipes, let me knwo what you want and I can ask her.
Originally Posted by 4bronxbombers
That's awfully nice of you to make htose meatballs.
-
06-13-07 09:06 AM #4907NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
Thanks Hildsickle.....I'd love to make her some cookies if you can find me a recipe.
Originally Posted by Hildy910
-
06-13-07 09:09 AM #4908
Re: What's on the menu this evening?
Steak Pizzaiola straight out of "The Sopranos" cook book that I got my mom for mothers day. It's delicious.
I'm too smooth you'll never see me comin', I'm never in a hurry I'm just movin' fast...
-
06-13-07 01:06 PM #4909
Re: What's on the menu this evening?
I have a ton of recipes. I will look for one that looks good and easy and PM it to you. I just bought a book called Living Gluten Free for Dummies. Although I already knew a lot of what is in there I figured it might be helpful anyway. It is a very interesting book and also contains recipes. The son of the woman who wrote the book was diagnosed with Celiac Disease when he was less than a year old and that was in 1991 when not that much was known about it so she had to learn the hard way.
Originally Posted by 4bronxbombers
Actually that gluten free bread is pretty good. My BF eats it all the time and he can eat any kind of bread.
28 in '12
-
06-13-07 01:08 PM #4910NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
That would be great, thanks. After many docs and diagnosis, my MIL was finally diagnosed with Celiac Disease. She always used to cheat and feel like crap later.
Originally Posted by Octoberbaby
-
06-13-07 01:29 PM #4911
Re: What's on the menu this evening?
Vicki, here is one I just found in the Gluten Free for Dummies book. It says it is very easy so I will post it and if/when I find others I will let you know:
Incredibly Easy Peanut Butter Cookies
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Yield: 2 Dozen
Ingredients: 2 eggs, 1 Cup chunky peanut butter, 1 cup of sugar
Preheat the oven to 350 degrees.
Beat the eggs in a medium sized bowl. Stir the peanut butter and sugar into the eggs.
Drop dollops of dough from a spoon onto the cookie sheet, about 2 inches apart. Use the back side of a fork to press them flat.
Bake cookies for 10-12 minutes, or until the cookies spring back a little when you poke them.
I would make sure the child is not allergic to peanut butter though. If so, you can substitute Almond Butter.
Here is another one from the same book:
Zebra Meringues
Preparation time: 15 minutes
Cooking Time: 2 hours
Yield: 40 Meringues
Ingredients: Nonstick spray, 3 egg whites, 1/8 tsp. of salt, 1/2 tsp. of cream of tartar, 1/2 cup sugar, 1 tsp. of vanilla, 1 cup of chocolate chips
Preheat the oven to 350 degrees. Lightly grease two cookie sheets with the nonstick spray.
Use an electric beater to beat the egg whites at high speed until they're foamy.
Add the salt and cream of tartar. Beat the whites until they form stiff peaks.
Add the sugar gradually while beating. Then add the vanilla, beating it in.
Using a wooden spatula, fold in the chocolate chips.
Use a teaspoon to drop the meringue batter onto the greased cookie sheets. Put them in the oven and turn the oven off. Leave the cookies in the oven for about 2 hours.
28 in '12
-
06-13-07 01:34 PM #4912
Re: What's on the menu this evening?
I always say the consequences of not following the diet is much worse than just following the diet. She should get that book Gluten Free Living for Dummies. It explains exactly why it is important to follow the diet and a lot of other important information.
Originally Posted by 4bronxbombers
28 in '12
-
06-13-07 01:35 PM #4913NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
Thanks for the recipes
....maybe I'll get the book for my friend.
-
06-13-07 01:41 PM #4914
Re: What's on the menu this evening?
If you make them, let me know how they come out.
Originally Posted by 4bronxbombers
28 in '12
-
06-13-07 01:42 PM #4915NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
I'm seeing her in an hour (she's also my doc) so I'm going to print this recipe for her too. Thanks again.
Originally Posted by Octoberbaby
-
06-13-07 01:49 PM #4916
Re: What's on the menu this evening?
There are two recipes there. I wasn't planning on two until I finished typing the first one and saw the second one. I'm not sure I mentioned there were two.
Originally Posted by 4bronxbombers
28 in '12
-
06-13-07 01:55 PM #4917NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
Oh yes, I saw 2. Peanut Butter and Zebra cookies.
Originally Posted by Octoberbaby
-
06-13-07 07:20 PM #4918
Re: What's on the menu this evening?
This is the week of simplicity - ziti and meatballs.
-
06-13-07 08:16 PM #4919
Re: What's on the menu this evening?
Had a softball game and didn't feel like cooking. I had guacamole and tortilla chips...
Dawn
-
06-13-07 08:46 PM #4920NYYF Legend

- Join Date
- Feb 2006
- Location
- 110 miles from the greatest Stadium on earth / Section 418 Grandstand
Re: What's on the menu this evening?
asparagus in the oven with olive oil, s&p and carrot and ginger soup.
-
06-13-07 09:17 PM #4921
Re: What's on the menu this evening?
Yummmm... some of my fav things!!!
Originally Posted by 4bronxbombers
Dawn
-
06-13-07 09:56 PM #4922
Re: What's on the menu this evening?
Chicken soup tonight.
28 in '12
-
06-13-07 10:02 PM #4923
Re: What's on the menu this evening?
tacos
"Those who would give up essential liberty to purchase a little temporary safety deserve neither liberty nor safety."
-- Benjamin Franklin
-
06-13-07 10:05 PM #4924
Re: What's on the menu this evening?
Cheese & crackers.
..I had a HUGE lunch today..
-
06-14-07 12:47 PM #4925
Re: What's on the menu this evening?
Pork chops tonight. Probably on the grill, but maybe in the oven. I haven't decided yet.
I have to buy some asparagus. Haven't had it in a long time.You know you're an addict when you put Crackbook on your Crackberry. -Toaderly
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)


), ground sirloin, eggs, crushed garlic, flat leaf parsley, s&p, oregano and I think that's it. My other friend told me not to use any of my usual wooden spoons, cutting boards etc so I was careful about that. It just makes me nervous. This is for my friend that has a house in Nantucket - I think I mentioned that to you since you're going there. I'm seeing her tomorrow so she'll be so surprised. Her kid also has Juvenile Diabetes so I like to help her out when I can.
Reply With Quote
