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  1. #4726
    NYYF MVP


    Join Date
    Apr 2007
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    In the strike zone, please.

    Re: What's on the menu this evening?

    Noodles with tomatoes, carrots, potatos, broccoli, cabbage and pork. 2 dollars. Yum.

    Streetside vender, but a well known eatery in Taipei. A 10 minute wait in the line is a must.
    [COLOR=red]Wang for All and All for Wang![/COLOR]

  2. #4727
    All decked out... allybear's Avatar
    Join Date
    Jan 2000
    Location
    Home is where the heart is

    Re: What's on the menu this evening?

    Tonight is turkey burgers. I didn't go food shopping this past weekend, so thankfully I have one of those big boxes of frozen turkey burgers on hand and whenever I'm short a meal, we just have those. We'll have suddenly salad on the side, and a veggie tbd and that will be that.

    To be sane is more dramatic than to be mad - GK Chesterton, Orthodoxy

  3. #4728
    NYYF Legend

    GiambiRocks's Avatar
    Join Date
    Feb 2004
    Location
    Hamilton, NJ

    Re: What's on the menu this evening?

    In and Out Burger tonight! Can't wait.
    My entire life can be described in one sentence: It didn't go as planned and that's okay.

  4. #4729
    Let's go Rangers! RhodyYanksFan's Avatar
    Join Date
    Jul 2003
    Location
    lil'rhody

    Re: What's on the menu this evening?

    Quote Originally Posted by GiambiRocks
    In and Out Burger tonight! Can't wait.
    Mmmmm....I wish we had those out East.

    Either Bobboli or taco's tonight for us. After the gym of course.

  5. #4730
    ... destelle's Avatar
    Join Date
    Jul 2001
    Location
    Red Bank, NJ

    Re: What's on the menu this evening?

    Im planning on tilapia for dinner tonight, but not sure how I am going to prepare it. Anyone have any good ideas?
    Sides will be faux mashed taters (cauliflower) and another veggie to be determined.
    Dawn

  6. #4731
    NYYF Legend

    4bronxbombers's Avatar
    Join Date
    Feb 2006
    Location
    110 miles from the greatest Stadium on earth / Section 210

    Re: What's on the menu this evening?

    Quote Originally Posted by destelle
    Im planning on tilapia for dinner tonight, but not sure how I am going to prepare it. Anyone have any good ideas?
    Sides will be faux mashed taters (cauliflower) and another veggie to be determined.
    Karen is the tilapia expert but I haven't seen her around today.

  7. #4732
    Let's make history West Texas's Avatar
    Join Date
    Aug 2001
    Location
    El Paso

    Re: What's on the menu this evening?

    Hmmm....
    Salad and tea.
    How far is heaven?

  8. #4733
    Living Life Outloud yankeeschic12324's Avatar
    Join Date
    Aug 2001
    Location
    Rising from the Ashes

    Re: What's on the menu this evening?

    Quote Originally Posted by West Texas
    Hmmm....
    Salad and tea.
    "Tea"...is that what you're calling it these days?
    My Native American name is RunsWithCrashCart.

  9. #4734
    Let's make history West Texas's Avatar
    Join Date
    Aug 2001
    Location
    El Paso

    Re: What's on the menu this evening?

    Quote Originally Posted by yankeeschic12324
    "Tea"...is that what you're calling it these days?
    Actually, yeah. And salad = chips and salsa.
    How far is heaven?

  10. #4735
    NYYF Legend

    Octoberbaby's Avatar
    Join Date
    Oct 2006
    Location
    Los Angeles, Ca., a transplanted New Yorker

    Re: What's on the menu this evening?

    Quote Originally Posted by West Texas
    Actually, yeah. And salad = chips and salsa.
    Is that what they call salad in Texas?

    28 in '12

  11. #4736
    Get Off My Lawn. Maynerd's Avatar
    Join Date
    May 2005
    Location
    Colorado Springs

    Re: What's on the menu this evening?

    Burritos!

    Chipotle is having a special today in Colorado. Bring in a can of food to donate to the local food bank, and they'll provide a burrito, free. Can't beat that deal.

    "But what people tend to forget...is that being a Yankee is as much about character as it is about performance; as much about who you are as what you do."
    - President Barack Obama

  12. #4737
    Let's make history West Texas's Avatar
    Join Date
    Aug 2001
    Location
    El Paso

    Re: What's on the menu this evening?

    Quote Originally Posted by Octoberbaby
    Is that what they call salad in Texas?
    Na, just me.
    How far is heaven?

  13. #4738
    NYYF Legend

    krystl's Avatar
    Join Date
    Feb 2002
    Location
    Westchester NY

    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers
    Karen is the tilapia expert but I haven't seen her around today.

    Sorry this is probably late Dawn, but I make it two ways...either on the counter top grill, just drizzled with olive oil and seasoned with whatever you like (salt, pepper, onion powder, garlic powder) or I bake it over a bed of thawed frozen spinach with some chicken broth in the pan and chopped onions, tomatoes and garlic.

    Did you end up making it?
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  14. #4739
    NYYF Legend

    Octoberbaby's Avatar
    Join Date
    Oct 2006
    Location
    Los Angeles, Ca., a transplanted New Yorker

    Re: What's on the menu this evening?

    I was making a big pot of Chicken Soup for tomorrow so I was too busy with that to fuss so tonight we had: Chicken Sausages, Zucchini and Eggs with Roasted Peppers on the side.

    28 in '12

  15. #4740
    NYYF Legend

    krystl's Avatar
    Join Date
    Feb 2002
    Location
    Westchester NY

    Re: What's on the menu this evening?

    Went to a steak place for the bowling dinner. I shoulda had the prime rib, but I chose the chicken piccata. I love capers and lemon sauce, so I ordered that. It was good. Had a big baked potato on the side, but no other veggie. I thought that was odd.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  16. #4741
    NYYF MVP


    Join Date
    Apr 2007
    Location
    In the strike zone, please.

    Re: What's on the menu this evening?

    Thinking about maybe some Korean. Bibimbop would be nice.

    That's rice with a lot of vegetables with minced beef on top. Oh and a big spoon full of chili sauce.
    [COLOR=red]Wang for All and All for Wang![/COLOR]

  17. #4742
    NYYF Legend

    Octoberbaby's Avatar
    Join Date
    Oct 2006
    Location
    Los Angeles, Ca., a transplanted New Yorker

    Re: What's on the menu this evening?

    Quote Originally Posted by krystl
    Went to a steak place for the bowling dinner. I shoulda had the prime rib, but I chose the chicken piccata. I love capers and lemon sauce, so I ordered that. It was good. Had a big baked potato on the side, but no other veggie. I thought that was odd.
    Usually it is the steak that has only a baked potato on the side. Chicken Piccata should have some vegetables.

    28 in '12

  18. #4743
    NYYF Legend

    krystl's Avatar
    Join Date
    Feb 2002
    Location
    Westchester NY

    Re: What's on the menu this evening?

    Quote Originally Posted by Octoberbaby
    Usually it is the steak that has only a baked potato on the side. Chicken Piccata should have some vegetables.
    Usually all the entree choices (when we go to these dinners) have a veggie on the side. Something like sauteed zucchini, carrots and beans or brocolli. The fish entree didn't have any either.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  19. #4744
    ... destelle's Avatar
    Join Date
    Jul 2001
    Location
    Red Bank, NJ

    Re: What's on the menu this evening?

    Quote Originally Posted by krystl

    Sorry this is probably late Dawn, but I make it two ways...either on the counter top grill, just drizzled with olive oil and seasoned with whatever you like (salt, pepper, onion powder, garlic powder) or I bake it over a bed of thawed frozen spinach with some chicken broth in the pan and chopped onions, tomatoes and garlic.

    Did you end up making it?
    No worries, I winged it.
    I baked it .. get this ... over a bed of spinach , with some chopped garlic, red peppers, baby portabello mushrooms and olive oil and white wine. It was really good.
    I haven't tried grilling it b/c it seems so delicate. Does it fall apart?
    Dawn

  20. #4745
    NYYF Legend

    krystl's Avatar
    Join Date
    Feb 2002
    Location
    Westchester NY

    Re: What's on the menu this evening?

    Quote Originally Posted by destelle
    No worries, I winged it.
    I baked it .. get this ... over a bed of spinach , with some chopped garlic, red peppers, baby portabello mushrooms and olive oil and white wine. It was really good.
    I haven't tried grilling it b/c it seems so delicate. Does it fall apart?
    Sounds yummy!
    I haven' tried grilling it on the regular grill. It would probably be best to wrap it in foil, but on the countertop grill (like a Foreman), it comes out nice. You just have to be careful when you pick it up because it will fall apart. It's so quick too...only takes a couple of minutes.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  21. #4746
    NYYF Legend

    LDG's Avatar
    Join Date
    Mar 2002
    Location
    CT

    Re: What's on the menu this evening?

    Mmmm, Amtrak pizza and cabernet sauvignon for dinner tonight.

  22. #4747
    ... destelle's Avatar
    Join Date
    Jul 2001
    Location
    Red Bank, NJ

    Re: What's on the menu this evening?

    Quote Originally Posted by LDG
    Mmmm, Amtrak pizza and cabernet sauvignon for dinner tonight.
    Oo-la-la ... far cry from your Paris days .

    Tonight was marinated sirloin steak, corn on the cob and some leftover mashed cauliflower...
    Dawn

  23. #4748
    NYYF Legend

    Gringaloca's Avatar
    Join Date
    Sep 2001
    Location
    Deerfield Beach, FL

    Re: What's on the menu this evening?

    Leftover 'sauce' & pasta. When I 'do' cook on the weekends...I always have plenty to freeze.

  24. #4749
    NYYF Legend

    LDG's Avatar
    Join Date
    Mar 2002
    Location
    CT

    Re: What's on the menu this evening?

    Quote Originally Posted by destelle
    Oo-la-la ... far cry from your Paris days .

    Tonight was marinated sirloin steak, corn on the cob and some leftover mashed cauliflower...
    Hahaha, don't I know it!

    What do you do to your mashed cauliflower? Milk, salt & pepper?

  25. #4750
    NYYF Legend

    krystl's Avatar
    Join Date
    Feb 2002
    Location
    Westchester NY

    Re: What's on the menu this evening?

    Mashed cauliflower sounds good. I like it but never tried to mash it.

    I put on a pot of sauce this afternoon but no one ate home, so I put it in the fridge and tomorrow I'll cook up some Italian sausages to add to it.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

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