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  1. #25776

    Re: What's on the menu this evening?

    Wow, this thread was on page 3!

    I had leftover gazpacho pasta salad from...guess where...wait for it...






    Acme!

    Anyway, I thought some of you foodie types may enjoy this. Happy Belated 100th Birthday, Julia!


  2. #25777
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    4bronxbombers's Avatar
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    Re: What's on the menu this evening?

    Wow, this was one of the more popular threads. What the heck happened?

    I made a pan of ziti tonight but it's for the weekend. I thought I'd want to make myself a small bowl for dinner but I sampled enough to call it a small meal for the night. Now it's time for ice cream.

  3. #25778
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers View Post
    Wow, this was one of the more popular threads. What the heck happened?

    I made a pan of ziti tonight but it's for the weekend. I thought I'd want to make myself a small bowl for dinner but I sampled enough to call it a small meal for the night. Now it's time for ice cream.
    I almost forgot about this thread myself!!

    We had pork chops on the grill with a side of noodles I mixed with spinach and parmesan cheese.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  4. #25779
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    RUNYYFan's Avatar
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    Re: What's on the menu this evening?

    Jeez! Forgot about this too.

    Just some chicken nuggets tonight with some BBQ sauce.

    Tomorrow I'm doing Chicken Paprikash with speitzle.
    Marc


  5. #25780

    Re: What's on the menu this evening?

    Quote Originally Posted by RUNYYFan View Post
    Jeez! Forgot about this too.

    Just some chicken nuggets tonight with some BBQ sauce.

    Tomorrow I'm doing Chicken Paprikash with speitzle.
    That is the bf's favorite! I'll send him over.

  6. #25781
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    GiambiRocks's Avatar
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    Re: What's on the menu this evening?

    Making Cheddar/Bacon Hamburgers for dinner tonight. I've been craving a burger all week long.
    My entire life can be described in one sentence: It didn't go as planned and that's okay.

  7. #25782
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    RYMASTER or Ryan_Yankees's Avatar
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    Manchester, NJ

    Re: What's on the menu this evening?

    Quote Originally Posted by GiambiRocks View Post
    Making Cheddar/Bacon Hamburgers for dinner tonight. I've been craving a burger all week long.


    I haven't had a good burger in a long time.

  8. #25783

    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees View Post


    I haven't had a good burger in a long time.
    Don't you work at a burger place?
    27 World Championships
    40 AL Pennants
    Liberated France Twice

  9. #25784
    R-I-P, Mr. Nelson Mandela Jersey Yankee's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by 4bronxbombers View Post
    Wow, this was one of the more popular threads. What the heck happened?

    I made a pan of ziti tonight but it's for the weekend. I thought I'd want to make myself a small bowl for dinner but I sampled enough to call it a small meal for the night. Now it's time for ice cream.
    The Evil Miss Trishy Woman (and her cohort, The Evil Miss Vicki Woman) went away and took their edible goodies with them. That's wot happen.

    Now then, what the heck is a bifteki gyro? Beefsteak? There's a Greek place somewhere near me (the only decent Greek place around here), and I'm considering this.

    https://www.delivery.com/menu/Its_Greek_to_Me#!
    Dr King (1929-68): Make the Dream a Reality.
    RIP, Nelson Mandela, Jackie #42 & Rosa Parks; Ali: Get up…get up; Isaac Hayes; Stevie Wonder: Isn't She Lovely?; Dr J: Fear the 'Fro; Smokin' Joe

  10. #25785
    R-I-P, Mr. Nelson Mandela Jersey Yankee's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by Mr Coffee View Post
    Don't you work at a burger place?
    Do Murder Burgers (White Castle) count as fer real burgers?
    Dr King (1929-68): Make the Dream a Reality.
    RIP, Nelson Mandela, Jackie #42 & Rosa Parks; Ali: Get up…get up; Isaac Hayes; Stevie Wonder: Isn't She Lovely?; Dr J: Fear the 'Fro; Smokin' Joe

  11. #25786
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    RYMASTER or Ryan_Yankees's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by Mr Coffee View Post
    Don't you work at a burger place?
    I said a *good* burger.

  12. #25787

    Re: What's on the menu this evening?

    My parents are back from their trip to Africa, so the Friday Cocktail Hours have resumed! I'm sure I'll here lots of stories and look at lots of photos whilst having snacks.

  13. #25788
    R-I-P, Mr. Nelson Mandela Jersey Yankee's Avatar
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    Re: What's on the menu this evening?

    ^^ Where Out of Africa are yer folks returning? Oh, and wot do they eat down yonder?
    Dr King (1929-68): Make the Dream a Reality.
    RIP, Nelson Mandela, Jackie #42 & Rosa Parks; Ali: Get up…get up; Isaac Hayes; Stevie Wonder: Isn't She Lovely?; Dr J: Fear the 'Fro; Smokin' Joe

  14. #25789

    Re: What's on the menu this evening?

    Quote Originally Posted by Jersey Yankee View Post
    ^^ Where Out of Africa are yer folks returning? Oh, and wot do they eat down yonder?
    LOL. Brad--they were on big safari trip. They went to Tanzania, Kenya, and Zimbabwe. I have no idea what they ate, I am sure I will find out tonight. I just hope it wasn't giraffe or anything.

  15. #25790

    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees View Post
    I said a *good* burger.
    I'm having a pre-made frozen burger tonight. I'm not sure if that qualifies for a good burger but it will suffice. Dress it up with some pickles and garden a tomato and it will be fine.
    Success is getting what you want. Happiness is wanting what you get. ~ Dale Carnegie

  16. #25791

    Re: What's on the menu this evening?

    Quote Originally Posted by xenadanielle View Post
    LOL. Brad--they were on big safari trip. They went to Tanzania, Kenya, and Zimbabwe. I have no idea what they ate, I am sure I will find out tonight. I just hope it wasn't giraffe or anything.
    I hear their necks make good soup (the giraffe, not your parents). The difficult part is finding a pot that's large enough.


  17. #25792

    Re: What's on the menu this evening?

    As for what I ate, I have an unsettled stomach so I warmed a can of Progresso Chickarina soup and sprinkled some Pecorino Romano on it. Not bad.


  18. #25793
    Happy Holidays!! b-ball-lunachick's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by RUNYYFan View Post
    Jeez! Forgot about this too.

    Just some chicken nuggets tonight with some BBQ sauce.

    Tomorrow I'm doing Chicken Paprikash with speitzle.
    Quote Originally Posted by xenadanielle View Post
    That is the bf's favorite! I'll send him over.
    yum growing up with two best friends that are Hungarian, i have had this many times and it's yummy!

    do you guys eat it with the more reddish sauce or the more brownish gravy kind? i've had both - both great!

  19. #25794
    Happy Holidays!! b-ball-lunachick's Avatar
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    Re: What's on the menu this evening?

    oh tonight i'm having Lean Cuisine Ravioli..these days it's my go-to when it needs to be fast and easy.

  20. #25795

    Re: What's on the menu this evening?

    Quote Originally Posted by RYMASTER or Ryan_Yankees View Post
    I said a *good* burger.
    Hey, that place IS good!
    "The good thing about science is that it's true whether or not you believe in it."
    -- Neil deGrasse Tyson

  21. #25796
    R-I-P, Mr. Nelson Mandela Jersey Yankee's Avatar
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    Re: What's on the menu this evening?

    Quote Originally Posted by xenadanielle View Post
    LOL. Brad--they were on big safari trip. They went to Tanzania, Kenya, and Zimbabwe. I have no idea what they ate, I am sure I will find out tonight. I just hope it wasn't giraffe or anything.
    I used to hang out with a bunch of Kenyans. They'd always tell me that there was lots more to it than just the wildlife. However, that's wot it's most remembered fer.

    Anywayz ...

    I present to thee the Big-Arsed Pot O' Safari (Brad Style):

    Leg of Zebra
    Mane of Lion
    Ribs of Wildebeest
    Tail of Croc
    Loin of Wild Boar

    And don't fergit the last part ... SHAKE IT ALL UP, BABY!!!

    To keep Vicki & Ryan amused (as well as to entertain Billy Jeanne), we'll add in just a weedle bit o' BOILED GOAT MEAT.
    Dr King (1929-68): Make the Dream a Reality.
    RIP, Nelson Mandela, Jackie #42 & Rosa Parks; Ali: Get up…get up; Isaac Hayes; Stevie Wonder: Isn't She Lovely?; Dr J: Fear the 'Fro; Smokin' Joe

  22. #25797
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    Re: What's on the menu this evening?

    Quote Originally Posted by b-ball-lunachick View Post
    yum growing up with two best friends that are Hungarian, i have had this many times and it's yummy!

    do you guys eat it with the more reddish sauce or the more brownish gravy kind? i've had both - both great!
    I have never had chicken paprikash. I think I need to look up a recipe.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

  23. #25798
    Forum Regular
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    Re: What's on the menu this evening?

    Quote Originally Posted by b-ball-lunachick View Post
    yum growing up with two best friends that are Hungarian, i have had this many times and it's yummy!

    do you guys eat it with the more reddish sauce or the more brownish gravy kind? i've had both - both great!
    I go for a more reddish to pink sauce, mainly because I love the paprika and sour cream.

    Quote Originally Posted by krystl View Post
    I have never had chicken paprikash. I think I need to look up a recipe.
    Here's the recipe I use. It's a bit involved, but worth it. You can use either whole chickens or just the dark meat. I prefer the dark meat just because I like a softer meat for the dish. For vegans, you can augment the recipe and use varietal mushrooms as an alternative.

    Recipe: Paprikas Csirke

    Makes 4 to 6 servings
    Prep Time: 30-45 minutes
    Cook time: ~ 1 1/2 hours

    2 whole chickens cut up into parts (breasts, thighs, legs, wings)
    or 4.5 pounds of dark meat parts (thighs and legs only)
    2 medium onions, sliced paper thing, about 3 cups
    2 medium green peppers, chopped roughly
    1 or 2 medium tomatoes cut into eighths
    1/4 cup Hungarian sweet paprika (more for a fuller flavor. For a spicer bite, add some hot paprika, but know your preference as hot paprika can leave your mouth begging for water and milk.)
    2 tablespoons flour
    1 large bay leaf
    Salt
    Pepper
    2 to 2 1/2 cups sour cream
    2 tablespoons unsalted butter
    1 tablespoon vegetable oil
    2 to 3 cups chicken stock

    Directions:

    Wash and dress the chickens, deboning breasts. Do not remove the skin or any fat.

    Lay out the pieces and generously season with salt and pepper.

    Heat the butter and oil over medium-high flame in a large, heavy-bottomed pot or skillet. Add the chicken pieces a few at a time and brown on all sides about ten minutes per batch. Remove to a platter.

    Add the onions and peppers to existing liquid. Sauté the onions until wilted and just beginning to brown, about ten minutes. Stir in the paprika and flour and cook for another 1-2 minutes.

    Whisk in the stock, breaking up any lumps. Add the browned chicken pieces and salt and pepper well. Bring to a boil, then reduce heat to low, cover and simmer for 25-30 minutes, or until the chicken is cooked through and tender.

    Remove the chicken to a platter and skim any excess fat from the sauce. Reduce the sauce until thick, almost pasty. Stir in the sour cream. Adjust seasoning and reheat over low flame. Return the chicken to the sauce and serve hot.

    Garnish with tomatoes.

    A side dish the goes nicely is German dumplings or speitzle. A wine to pair would be Bull's Blood.

    Hope this helps.
    Marc


  24. #25799

    Re: What's on the menu this evening?

    I made pancakes this morning using pancake mix from a box. That's about as "making something from scratch" as I get.
    Success is getting what you want. Happiness is wanting what you get. ~ Dale Carnegie

  25. #25800
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    Re: What's on the menu this evening?

    Quote Originally Posted by fredgmuggs View Post
    I made pancakes this morning using pancake mix from a box. That's about as "making something from scratch" as I get.
    They have the pourable kind now.
    You know you're an addict when you put Crackbook on your Crackberry. -Toaderly

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